beef tongue

Beef Tongue - Lengua de Res

that sounds great. and i want to eat that because i want to try some new food

actually in korea has grill beef tongue food so it might be almost same taste

and then i ate grill beef tongue before so delicious. that's why i want to eat beef tongue

i found recipe for beef tongue

if you want to make beef tongue just follow this.

1 cow or calf tongue, approximately 3 pounds2 onions, one (1) quartered and one (1) finely chopped2 tablespoons of olive oil or vegetable oil3 cloves garlic, crushed5 large tomatoes, skinned and diced*1 sprig of fresh thyme, finely chopped (about 1 tablespoon), if using dry, decrease to 1 teaspoon and crush well1 sprig of fresh oregano, finely chopped (about 1 tablespoon), if using dry, decrease to 1 teaspoon and crush well 1 or 2 long green (Anaheim or similar) chile peppers that have been roasted, peeled, seeds removed and chopped into 1/4-inch pieces** 1 (6 ounces) can of tomato paste3 tablespoons finely chopped capers or green olives (optional)1 teaspoon coarse or kosher salt, or to tasteFreshly ground black pepper to taste